Mans Organics is a family owned and operated farm. Henk and Rita Mans started the farm in 1994. In 2012 Andrew and his wife Denise joined the farm. We became organic 11 years ago, as we felt that it is a responsible way to produce safe and healthy food.
2019 will be the Tenth season for onions, shallots and garlic. These vegetable crops are grown in rotation with alfalfa and wheat. In 2012 we began building our first greenhouse to grow tomatoes, peppers and cucumbers. After spending close to a year building that greenhouse we started producing greenhouse crops in 2013.